Detroiters love to eat. Try this Jamaican rub on whatever you’re grilling, cooking up in a pan, or even on the engine of your hot rod. Mix this spice with olive oil and lime juice to make a paste and spread it on chicken, pork, shrimp, or a hearty fish. This Jamaican Jerk will definitely heat –it up Detroit-style–ya mon!


Additional information

Weight .2 lbs


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